Wayne and Cheryl Dodd invite you to enjoy the finest seafood Texas has to offer at the nostalgic Outrigger Restaurant lovingly restored in a circa 1906 lumber yard building - just one block from East Tres Palacios Bay at Commerce and Sixth Streets across from the Railroad Park and the Palacios City Park.

You can catch a glimpse of Historic Palacios browsing the relics decorating the Outrigger, and you can hear the seagulls from the Back Porch Sunset Deck while watching the sunset on the Texas Coast.

Read about our Outrigger Restaurant at Fabuloustravel.Com and American Stateman on Dining by the sea on the Texas coast.

Shrimp, oysters and flounder are brought in from local fishermen. We get our red fish from local Lone Star Aquafarms. Texas Aquaculture Coop. provide the catfish. We hand bread every shrimp and cook to perfection in peanut oil. Most seafood can be grilled or blackened. All our pie and cheesecake are made here at Outrigger by Marion Schafer. The Oysters from Matagorda Bay are best in February, March, and April. We bring Oysters in from Louisiana when they are not available from Matagorda Bay. Flounder and Red Fish are available here all the time from local suppliers.